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Thursday, February 19, 2009
Fudge Sauce
Fudge Sauce
1/2 c. butter--melt
6 rounded T. cocoa--add and stir over med-hi heat
Add:
1 1/3 c. sugar
1/8 t. salt
1 t. vanilla
1 can evaporated milk
Bring to a boil. Stir constantly on med high heat about 20 mins.
Submitted by: Jen Barlow
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