Wednesday, May 13, 2009

Breakfast Sandwiches

More often than not we are eating these for dinner, even if we are not in a hurry. This is a staple in our house because my kids just can't get enough of them. Easy? Oh yeah!

Layer scrambled eggs (or an egg over hard), a piece of ham, canadian bacon or cooked sliced bacon and a slice of cheese on a toasted English Muffin. Told you it was simple...


Note: We warm up our ham on the griddle while we are cooking our eggs..it brings out the flavor and helps melt the cheese. We are always using different cheeses and meats, don't forget to be creative..it is amazing what you come up with...

Submitted by: Nanette Hill

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