November's Hamburger Recipe's!

Meat and Cornbread Squares - Sarah Smyth
1 lb. hamburger
¾ C. Flour
1 TB cornstarch
¾ C. Cornmeal
1 TB dried minced onion
2 tsp. baking powder
1-2 tsp. chili powder
2 beaten eggs
½ tsp. garlic salt
1- 8 ½ oz. can cream-style corn
1- 14 ½ oz. can tomatoes (cut up)
½ C. milk
½ C. salsa
1 C. shredded cheddar or Monterey Jack Cheese

Brown hamburger. Drain. Stir in cornstarch, onion, chili powder, and garlic salt. Stir in undrained tomatoes and salsa. Cook and stir over med. Heat till thickened and bubbly. Cook and stir for 2 minutes more.
In mixing bowl, combine flour, cornmeal, and baking pwdr. In another bowl, combine eggs, corn, milk, and oil. Stir egg mixture into dry mixture. Add cheese, stir just till moistened.
Spread half of the batter into a greased 2 qt. dish Spoon meat mixture atop. Top with remaining batter. Bake in a 375 degree oven about 30 min. or till golden brown. Let stand for 5 min. To serve, cut in squares. May be served with sour cream and /or salsa. 5-6 servings.


Cincinatti-Style Chili - Carin Tatom
1/2 lb ground beef
1 small onion chopped (1 cup)
1 can whole tomatoes, undrained (16 oz)
1 can kidney beans, undrained (15oz)
1 can tomato sauce
1 TB chili powder
1 package spaghetti (7 oz)
1 1/4 cups shredded Cheddar cheese

Cook beef and the onion until the beef is browned and the onion tender. Stir in tomatoes, beans, tomato sauce and chili powder;. Cook uncovered on medium heat for 10 minutes. Meanwhile, cook the spaghetti noodles in a separate pan. Serve the chili over the spaghetti noodles. Sprinkle each serving with shredded cheese.

Taco Soup - Jen Barlow
1 lb. hamburger
1 small onion
1 package dry ranch seasoning
1/2 package dry taco seasoning
1 large can stewed tomatoes (with the juice)
1 can of each of the following:Pinto beans, Ranch Style beans, Kidney beans, and Corn (all with the juice)

Cook Hamburger and onion together in large pot, add the rest of the ingredients (do not drain any of the cans!). Bring to a boil, reduce and simmer 20 minutes. Serve with sour cream, fritos (or shredded tortillas) and cheese.

Beef Enchiladas - Jodi Schwartz
1lb. ground beef
1 can mild enchilada sauce
1 package flour tortillas
Cheddar cheese
Sour cream

Brown hamburger and drain off fat. Mix hamburger, 1/2 can of enchilada sauce and some cheese and roll mixture into tortillas. Place tortillas in greased baking dish. Pour remainder of sauce on top of tortillas and add some cheese. Bake at 350 degrees for 20-30 minutes. Top with sour cream and enjoy!