Holiday layered delight
Crust:
1 cup chopped pecans
1 cup flour
1 stick melted butter
Mix and pat in bottom of 8x11 inch pan. Bake at 350 for 10-12 min. Cool.
Filling:
9 oz. carton cool whip
8 oz. pkg. cream cheese
1 cup powdered sugar
Whip and spread on crust.
Mix one 6 oz. pkg. chocolate instant pudding and 3 cups milk. Spread on top of cream mixture. Chill. If desired, serve topped with spoonful of whipped cream and sprinkle with nuts.
Submitted by: Laurie Hyde
Note* substituting pistachio or lemon pudding is also very yummy
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