Wheat Bread

This is a heartier wheat bread shared by Sarah Smyth for the bread making enrichment activity

Wheat Bread

5 C. warm water

2 TB of yeast dissolved in the water

1/2 C. oil

1/2 C. sugar

2 TB salt

2/3 - 1 C. powdered milk (opt.)

About 10-12 C. Flour (2-3 C. white flour and the rest wheat flour)

Makes 4 med. - large loaves

If you do this recipe by hand instead of by mixer, you probably want to cut the recipe in half.

It really is hard to do the whole recipe. Add as much flour as you can mixing it in and knead the rest in.

Knead for 8-10 min. Let rise 30 min. in a oiled bowl, form loaves and let rise in pan 30 min.

Bake in a 350 degree oven for 25-30 min

submitted by: Sarah Smyth