Weeknight Taco Salad

Weeknight Taco Salad

4 flour tortillas (8-inch)

1 lb. ground beef

1 pkt. (1¼ oz.) taco seasoning mix

4 cups shredded lettuce

1 cup Mexican Style Finely Shredded Four Cheese

1 large tomato, chopped

¼ cup ranch dressing or Salsa

HEAT oven to 425°F.

CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)

MEANWHILE, cook meat with taco seasoning mix as directed on package.

FILL shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing or Salsa.