Snake River Mud

A Yummy desert from Youth Conference

Snake River Mud

¾ C Sugar
¼ tsp Salt
1 C Flour
½ C Milk
¼ C Cocoa powder
1/3 C Margarine, soft
2 tsp Baking powder
1½ tsp Vanilla
½ C Nuts, chopped, optional

Stir together until smooth.

Pour into baking dish or Dutch oven 10”

Combine “Mud” ingredients:

½ C Sugar
¼ C Cocoa powder
½ C Brown sugar
1¼ C Hot water

Pour over cake batter, do not stir.

Bake 35-40 minutes until center is almost set (6 briquettes bottom, 14 top). Remove from heat and sprinkle the chocolate chips on, let sit until chips melt.

6 oz Chocolate chips
Whipped topping

Serve with Whipped topping or ice cream, if desired.


Submitted By: Karen Tucker