Sunday, July 26, 2009

Sweet Chicken Delight

Another recipe from Youth Conference

Sweet Chicken Delight

12 Chicken pieces of your choice
2 C catsup (or tomato sauce)
1 can Pineapple, chunks
1 clove Garlic, minced
1 Onion, chopped
2/3 C Brown sugar
1 Green pepper, chopped
Dash Teriyaki sauce

Brown chicken pieces, place in Dutch oven or baking dish.

Combine rest of ingredients; pour over chicken.

Simmer in 12” Dutch oven about 1 hour; 350° Conventional oven.
(8 briquettes bottom, 16 top)

Submitted By: Karen Tucker

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