Frozen Raspberry Salad

This is the recipe that everyone raved about at the ward camp out and the relief society picnic. A salad so delicious that it is practically a desert!

Frozen Raspberry Salad

1 (3 oz) box vanilla pudding
1 (12 oz) container cool whip
1 large container vanilla yogurt
1 bag (about 3-4 cups) frozen raspberries

Mix pudding mix with the yogurt & add coolwhip. Put in fridge until thick. Right before serving add raspberries.


Submitted by: Morgan Johnson