Pork Meat Pie

PORK MEAT PIE (for breakfast, not dessert)

1 lb Ground pork
2 c Potatoes, mashed
1 Onion, minced
¾ tsp Cloves
¾ tsp Allspice
1½ Tbsp Cinnamon
1 Tbsp Salt
1½ c Water, boiling

Pie crust for 2 double crust pies
Cranberries

Pour water over pork, add onions and boil until the meat is cooked, stirring occasionally.
Add potatoes and spices.
Pour into the pie crust, top and cut steam vents; bake at 400° for 45minutes, until golden brown.
Serve hot with your favorite style of cranberries on top.

Submitted by: Karen Tucker