Chinese Noodle Cookies
3 cups chocolate chips
3 cups butterscotch chips
1/2 cup crunchy peanut butter
1 teaspoon vanilla
1 cup peanuts
2 1/2 cups crisp chow mein noodles
1. Place the chocolate and butterscotch chips in a medium saucepan over low heat, stirring constantly until melted.
2. Take the mixture off the stove. Mix in the peanut butter and vanilla.
3. Gently stir in the peanuts and noodles.
4. Using a tablespoon, scoop heaping-tablespoon-sized chunks of the mixture onto sheets of foil. Freeze until solid.
Makes about 2 dozen.
Submitted by: Laurie Hyde
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