Quick Carmel Popcorn
½ cup of popcorn kernels
1 cup brown sugar
½ cup butter
¼ cup corn syrup
½ tsp. salt
½ tsp baking soda
Pop the kernels in an air popper and place in a brown paper grocery bag.
Bring sugar, butter, corn syrup and salt to boil for 5 min. Remove from heat and add soda stirring rapidly. Once mixture is foaming pour over air popped popcorn in bag and shake. Fold over end of bag and place in the microwave for 1 minute, take out and shake. Place back in microwave for 40 sec. shake. Spread out on cookie sheet and cool for 10-15 min.
Submitted by: Laurie Hyde
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