It is a great twist on tomato soup.
This is really good with toasted cheese bread!
Italian Tomato Soup
1 can evaporated milk
1 can of Italian stewed tomatoes (chopped and don’t drain)
1 15 ½ oz. can of tomato sauce
¼ tsp. of basil
Salt and pepper to taste
Combine and bring to low boil.
Submitted by: Sarah Smyth
No comments:
Post a Comment