White Chicken Chili
3 (15 oz) cans white beans drained
2 1/2 cups or more chopped cooked chicken
1 cup chopped onion
1 1/2 cup chopped red pepper
2 jalapeno peppers (or canned green)
2 cloves Garlic minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon oregano
3 1/2 cups chicken broth (2 cans)
Mix everything in your slow cooker and cook on low. One hour before serving add 2 tablespoons cornstarch and 2 tablespoons water. Later stir in 1/2 cup sour cream and simmer 15 minutes. Serve with chips and monterrey jack cheese.
3 (15 oz) cans white beans drained
2 1/2 cups or more chopped cooked chicken
1 cup chopped onion
1 1/2 cup chopped red pepper
2 jalapeno peppers (or canned green)
2 cloves Garlic minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon oregano
3 1/2 cups chicken broth (2 cans)
Mix everything in your slow cooker and cook on low. One hour before serving add 2 tablespoons cornstarch and 2 tablespoons water. Later stir in 1/2 cup sour cream and simmer 15 minutes. Serve with chips and monterrey jack cheese.
Submitted by: Carrie Howard
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