Potato Soup

Potato Soup—Jenn

6 T. butter

6 T. flour

4 c. milk

2 c. potatoes, cubed

1 lg. Onion, chopped

1 ½ t. salt

1/8 t. pepper

6 slices bacon, cooked and crumbled

1 can corn, drained

Place potatoes in saucepan with enough water to cover, cook until just tender. In a large saucepan, melt butter, sauté onion until translucent. Add flour and stir until smooth and bubbly. Slowly add 2 c. milk and stir until smooth. Add remaining milk, seasonings, bacon, corn and drained potatoes.

Submitted by: Jennifer Barlow