Crispy Sugar Cookies

Crispy Sugar Cookies

1 1/3 C. Margarine
1 1/2 C. sugar
2 t. Vanilla
Thoroughly cream together
Then add:
2 Eggs
Beat until light and fluffy
Stir in:
8 t. Milk
Add 2 C. Flour
1 T. Baking Powder
1/2 t. Salt
Add 2 more C. Flour
Divide dough into 4 parts, wrap in plastic and chill at least one hour, use one package at a time, On a lightly floured surface, roll to 1/8" thicker for softer cookies. Cut into desired shapes. Bake on greased cookie sheet at 350 for 8 mins, more if thicker. Remove and cool. Frost and enjoy!
Frosting:
1/2 c. butter
1/2 c. shortening
1 lb. pwd. sugar
1 t. lemon juice
1/4 c. milk
blend until light and fluffy, add more milk or pwd sugar if needed!

Submitted by: Jen Barlow