INGREDIENTS
1 | package (18 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies |
20 | flat wooden sticks with round ends |
1 1/4 | cups vanilla creamy ready-to-spread frosting (from 1-lb container) |
Assorted small candies, or candy decors or nonpareils, if desired | |
10 | yards red curling ribbon |
DIRECTIONS
1. | Heat oven to 350°F. On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary. |
2. | Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes. |
3. | Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie. |
No comments:
Post a Comment