Saltine Candy
1 c. butter
1 c. brown sugar
1 1/2 c. choc chips
40 saltines
Line cookie sheet with foil and spray with pam
lay crackers flat on foil
melt sugar and butter until foamy about 3 mins
Pour over crackers and spread to coat
bake 10 mins at 350
remove and sprinkle with choc chips while hot, let melt and spread
cool and refrigerate until hard. Break and enjoy!
Submitted by: Jen Barlow
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